Greek & Mediterranean
Traditional Northern Italian cuisine offered up in a sedate, whitetablecloth setting.
(845) 357 -9108
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With fior di latte mozzarella, roasted peppers, sicilian caponata and tomatoes.
Air-Cured beef with arugola, capers and shaved parmigiano.
Sauteed with mushrooms, garlic in awine butter tomato sauce.
With raisins, pistacchios, touch of lemon baby arugola
With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini.
With onions, potatoes, capers, black olives & diced tomatoes over arugula.
Over mixed greens with red beets, apples, roasted peppers, candied walnuts and lemon garlic dressing.
With parmigiano sauce, cherry tomatoes, zucchini and speck.
With prosciutto and mushroom truffle sauce
Vodka & Radicchio sauce
Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese.
Large rigatoni with braised beef and veal ragu
With basil garlic sauce, calamari, Manila clams and cherry tomatoes.
Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce.
Topped with prosciutto, Burrata cheese, served with vegetable farrotto (A grain from Italy prepared just like risotto)
In a wine sauce with onions, zucchini, cherry tomatoes, & Cannellini beans with a touch of mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives
Calamari, clams, perch, salmon, musseles and shrimp in light garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives.
With apple horseradish remoulade.
Choose: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce.
Choose: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce
With mash potato
Dijon mustard and creamy potatoes.
Topped with Marcello's special crust. (The crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko. The fish is served in a light wine sauce with mashed potato, spinach and eggplant caponata)
Sauteed in garlic & oil
Sauteed in garlic & oil
Italian Ricotta Cheesecake
Flourless Chocolate Cake in a Vanilla Sauce and Coffee Ice cream
Vanilla Custard with Berries Sauce
Espresso Cake Made with Ladyfinger, Marscapone and Liquer
Cannolo shell Filled with Sweet Ricotta Cheese,